"Mozzarella," Italian American Pilsner
ITALIAN AMERICAN PILSNER
What makes this beer "Italian American?" It's simple. Think Italian Pilsner, but dry hopped with Mosaic and Citra. Banger hops with a clean, bright finish. Brewed with German Pilsner Malt. Kettle hopped with Hallertau Magnum, Tettnang, Perle, and Safir.